Margaritas on arrival
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Plato mixto con …
champiñones rellenos (stuffed mushrooms)
quesadillas de pescado (tuna quesadillas)
molletes (bread with beans & melted cheese)
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Tinga de pollo (chicken “tinga”)
Arroz a la mexicana (Rice with vegetables)
Frijoles negros (Black beans) … pronounced “Free-hoe-less neh-gross”!
Calabacitas con crema y queso (courgettes with cream & cheese)
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Flan (Mexican baked custard)
Crepas de cajeta (Crepes with caramel sauce & pecans)
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Meal costs €25 pp.
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Sol and Corona beers available. Also selection of Spanish wines.
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Reservations: Tel 053 9123764 / 053 9123795.
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BUEN PROVECHO!